How do I use my new planks?

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1. Soak the Cedar Planks
One to two hours before grilling, soak the planks in wine, sake, cider, or water.

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2. Heat the Grill
Heat your gas or charcoal grill to about 350°F or a medium-heat setting.

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3. Lay the Planks on the Grill
Arrange the planks on the grill in a single layer so they are in contact with the grill grates. Allow a little space on the sides for heat and air to flow.