How do I use my new planks?
1. Soak the Cedar Planks
One to two hours before grilling, soak the planks in wine, sake, cider, or water.
2. Heat the Grill
Heat your gas or charcoal grill to about 350°F or a medium-heat setting.
3. Lay the Planks on the Grill
Arrange the planks on the grill in a single layer so they are in contact with the grill grates. Allow a little space on the sides for heat and air to flow.